Yakuzen Chef (Bếp Trưởng)

Manage and control work in the kitchen department
Process and control the quality of dishes according to the recipe.
Manage goods and raw materials in the kitchen
Manage and train kitchen staff
Ensure hygiene and food safety standards
Manage tools, equipment, and kitchen assets

Priority for men aged 30 - 45
Basic English communication
Computer skills: Proficient in office computer
Experience: Minimum 3 - 5 years in a similar position