Store Supervisor (F&B And Hospitality)

Operations: Ensure smooth store operations, compliance with company policies, and a safe environment.
Sales & Profitability: Achieve sales targets, monitor inventory, and control costs.
Customer Service: Deliver excellent customer service and resolve complaints.
Team Management: Recruit, train, and manage staff performance.
Visual Merchandising: Maintain appealing product displays and execute promotions.
Inventory Management: Monitor stock levels and conduct regular inventory counts.
Financial Management: Manage the store’s budget and analyze financial reports.
Compliance: Ensure adherence to health, safety, and loss prevention policies.

Strong leadership and communication skills.
Proven track record in meeting sales targets.
Proficiency with retail management software
English & vietnamese