Chuyên Viên Quản Lý Chất Lượng (Quality Control)

Quality control activities- Check the periodical food safety hygiene at store- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.- Summarize the monthly report on quality control in store.- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements.- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store- Support store in food safety hygiene improvement.- Carry out the report related to 5S at store.- Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations- Follow all working procedures, the company’s policies, rules and regulations.- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Manpower management- Follow all working procedures, the company’s policies, rules and regulations.- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties- Make periodical and ad-hoc report on foods safety and hygiene as required.- Other tasks or responsibilities as assigned by Manager/Executive - QC

University degree, preferably in food chemistry or technology faculties
Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...).
Good communication, listening and negotiation skills
Good command of English (both verbal and written).
Computer literacy: Excel, Word, Power Point
Self disciplined with ability to work at nigh shift and under high pressure