Trách nhiệm
1.Manpower management (20%):
- Plan manpower schedule. Ensure sufficient manpower during of operation and get work performance.
- Be responsible for Group Leader(s) and General Staff’s performance.
- Take part in recruitment & selection activities for Division’s staffing.
- Motivate, training and develop staff in order to encourage their professional development.
- Identify potential staff for succession planning purposes.
- Build and promote team work spirit.
- Recheck ensure a reasonable arrangement of shifts for opening, closing store, balancing.
2.Human Resources management (20%):
- Check and ensure recruitment of store run smoothly.
- Complete report timely.
3.Cost and equipment management (30%):
- Controlling the use of expenses, comparing with the same period and the previous month.
- Find the cause if there is a cost related problem.
- Find solutions to use reasonable costs.
- Keep track of licenses and certificates so they don't expire.
- Timely grasp the situation of machinery damage to quickly handle and track the progress and repair history of each machine.
- Ensure safe facilities for customers and employee.
- Prepare stationary & support monthly stock take and bio-yearly stock take as the company rules.
4.Accounting management (20%):
- Make sure the store's accounting department complies with the regulations on cash, vouchers, sold tape management.
- Control the collection of COD, deposit, excess money of cashiers, do not let the situation of loss happen.
- Complete report timely.
5. Other tasks (10%):
- Opening & closing Store.
- Be on duty and act as Store Manager when as Store Manager not present at work .
- Other tasks or responsibilities as assigned by Store Manager.
- Plan manpower schedule. Ensure sufficient manpower during of operation and get work performance.
- Be responsible for Group Leader(s) and General Staff’s performance.
- Take part in recruitment & selection activities for Division’s staffing.
- Motivate, training and develop staff in order to encourage their professional development.
- Identify potential staff for succession planning purposes.
- Build and promote team work spirit.
- Recheck ensure a reasonable arrangement of shifts for opening, closing store, balancing.
2.Human Resources management (20%):
- Check and ensure recruitment of store run smoothly.
- Complete report timely.
3.Cost and equipment management (30%):
- Controlling the use of expenses, comparing with the same period and the previous month.
- Find the cause if there is a cost related problem.
- Find solutions to use reasonable costs.
- Keep track of licenses and certificates so they don't expire.
- Timely grasp the situation of machinery damage to quickly handle and track the progress and repair history of each machine.
- Ensure safe facilities for customers and employee.
- Prepare stationary & support monthly stock take and bio-yearly stock take as the company rules.
4.Accounting management (20%):
- Make sure the store's accounting department complies with the regulations on cash, vouchers, sold tape management.
- Control the collection of COD, deposit, excess money of cashiers, do not let the situation of loss happen.
- Complete report timely.
5. Other tasks (10%):
- Opening & closing Store.
- Be on duty and act as Store Manager when as Store Manager not present at work .
- Other tasks or responsibilities as assigned by Store Manager.
Yêu cầu
1.College/ University degree
2. At least 03 years related experience in related to merchandise manegement and 01 year experience in managing a team
3. High pressure
4. Detail oriented and be able to handle multi-tasks
5. Abilities to use Computer, Office programs and Database
6. Be able to work at shift & on Public holidays
2. At least 03 years related experience in related to merchandise manegement and 01 year experience in managing a team
3. High pressure
4. Detail oriented and be able to handle multi-tasks
5. Abilities to use Computer, Office programs and Database
6. Be able to work at shift & on Public holidays
Giới thiệu công ty
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General Affairs (Admin) Supervisor
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