[CIS] Quality Control - Catering & Transportation

1. Food Services:Taste test meals to evaluate quality and flavor.Compare daily menus with the published menu sent to parents to ensure accuracy.Monitor the quality of ingredients used and propose improvements for healthier and more balanced meals.Coordinate with food service providers to implement changes based on feedback and nutritional standards.Maintain open communication with parents regarding...

Bachelor's degree in a relevant field (e.g., food technology, hospitality management, transportation management, nutrition).Prior experience in food services, transportation, or school administration is preferred.Strong organizational and communication skills.Attention to detail and commitment to quality.Knowledge of food safety regulations and transportation safety standards.Ability to collaborate effectively with external vendors and internal stakeholders.Problem-solving and decision-making skills.Good...