Lab Technician ( Vung Tau Brewery)

PURPOSE OF THE JOB: - To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF. - To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.- To support production in quality control, process control and condition management.Safety, food safety and sustainability - Maintain the working...

Qualifications - College/University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical IndustriesExperiences/skills - Preferably laboratory experience (food industry).- Knowledge in quality control system - Office computer skill (Excel, Word, Power Point)- Good communication and teamwork - Logical, analytical thinking- Active, accurate, discipline, creative, well organizedLanguages- Advance read and written English competences