Executive Chef - Catering Concept

• Check the staff grooming and hygiene daily• Check the cleanliness and the setting in the canteen daily before, during, and after each service• Follow-up hygiene for food safety• Prepare menu for half month or one month, then send it to supervisor for typing in the computer• Based on the ready menu to set up the estimation for materials...

• Have experience in cooking, setting menu, manage staffs, graduated from college in cooking is a plus• Have knowledge in Food Safety & Hygiene• Have good communicate and management skills at the canteen area• Can speak English is a plus• To control food cost• Resistant to pressure• Ability to organize kitchen operation