Food Business & Quality Manager

GOALThe primary objective of this role is:• Deliver a 5-star experience, alwaysYour mission? Ensure that every customer enjoys an outstanding experience, every time. Uphold and elevate Brianza’s commitment to quality excellence. Always seek opportunities to create memorable moments for guests, strengthen connections, and foster lasting loyalty.• Build and inspire the teamDevelop a team that...

• Age: 25-35.• Experience in a managerial or supervisory role within the food & beverage industry (e.g., restaurant, bakery, café, or hotel).• Strong leadership, management, and problem-solving skills.• Advanced proficiency in English (spoken and written).• Deep understanding and passion for quality food and service.• Customer-focused mindset, with a dedication to excellence.• Ability to work...