Nhân Viên Đào Tạo Ngành Hàng Thực Phẩm Tươi Sống

1.Training perishable for all store:- Education current store staff about perishable knowledged.- Education new store staff how to manage perishable products.- Training by manual.
2. Make flow to keep quality in store.
3. Propose good POG to MD.
4. Support new stores opening, modify, update training document, organize the training class, make to do list,...
5. Find out problem in store and proposal solution for store.

Minimum 01 years of related experience, working in Perishable manufacturing or equivalent
Good communication skill
Detail oriented and be able to handle multi- tasks.
Good planning, organizing and time-management skills
Be able to work in shift & public holidays.