Central Chef

Job Descriptions- Assist in building and enhancing consumer understanding of products.- Develop and improve new recipes.- Support activities related to product introduction and development such as events, PR, promotions, food photography, and cooking classes.- Participate in interviews and research on customer taste and nutrition preferences.- Provide culinary expertise for product analysis, market research,...

Job Requirements- Graduated from formal institutions in tourism, hospitality, culinary schools- Minimum 2-3 years of experience in restaurants or hotels in positions such as chef, sous chef, or supervisor. - Good cooking and tasting skills. - Ability to present and explain ideas clearly. Basic knowledge of product development. - Fluent and clear communication...