Giam đôc nha may (Slaughter House Production Manager)

1. Develop and manage the plant’s operational budget, ensuring cost control and adherence to financial targets 2. Identify and implement opportunities for cost saving without compromising product quality or safety3. Monitor, evaluate, and improve production processes for efficiency, cost reduction and quality enhancement 4. Lead, manage and motivate a diverse team of supervisors to...

1. Bachelor's Degree in Food Technology, Veterinarians, and Business Administration or a related field 2. Minimum of 5-7 years in an operational management role in food processing, poultry, or slaughterhouse environment. 3. Proven experience in managing high-volume production operations with knowledge of the poultry industry and processing technique 4. Experience in budgeting,financial managementn, and...